Importance of proteins of animal origin in the diet of preschool children of the Cleotilde Guerrero Foundation

Abstract

This research focused on analyzing how the consumption of animal proteins affects the growth of preschool children at the Cleotilde Guerrero Foundation. The relationship between the intake of these foods and development in terms of weight and height was evaluated, as well as the adequacy of the diet with respect to nutritional recommendations for this stage of growth. The study adopted a quantitative approach with a cross-sectional design, involving 120 children between 3 and 6 years old, randomly selected. For data collection, surveys of parents or caregivers, records of the children's daily diet, and anthropometric measurements were used. The results showed that the average consumption of animal proteins was 15 grams per day, representing around 70% of the recommended amount for children aged 4 to 8 years. The main source of protein was the consumption of dairy products, which represented 40% of the total intake. The research concludes that an adequate intake of animal protein is essential for the growth of preschool children. It is recommended to increase the consumption of animal proteins, particularly dairy products, to support bone development and overall growth. It is crucial to ensure a balanced diet that includes sufficient protein and other essential nutrients for healthy development. This study highlights the importance of adequate nutritional planning to optimize the well-being and comprehensive development of children.